Instant Pot Homemade Cranberry Sauce

Ingredients

• 16 oz fresh cranberries
• 1/4 cup raw honey
• 1 cup pure squeezed orange juice
• 1 tsp cinnamon or 2 cinnamon sticks
• 2 tbsp stevia Start with 1 teaspoon and taste repeatedly until desired taste is met

Instructions

1. Combine all of the ingredients in the Instant Pot.
2. Place the Instant Pot on Manual Pressure Cooking for 8 minutes.
3. Allow the steam to release naturally instead of quick release.
4. Spoon the sauce into a bowl. Refrigerate prior to serving if you prefer your sauce to be cold. The sauce will thicken as it cools off.

Recipe Notes

I like my cranberry sauce to have a hint of tang. If you prefer yours to be sweet, feel free to add a little more organic stevia.

I prefer my cranberry sauce to be chilled. If you are cooking this for holiday dinner, I recommend making it a top priority in the morning the day of, or even the night before if you wish. That way, the sauce is thick and cool enough for holiday dinner.