instant pot starbucks copy cat skinny pumpkin spice latte

Ingredients

  • 4 cups unsweetened almond milk You can use any desired milk
  • 2 cups very strong brewed coffee
  • 1/3 cup pureed pumpkin I used Libby's Pureed pumpkin
  • 3 cinnamon sticks or 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp chopped ginger I used chopped ginger in a jar purchased from my local grocer
  • 2 tbsp raw honey
  • 2 tbsp stevia
  • 1 tsp vanilla
  • whipped cream

Instructions

  1. Combine all of the ingredients in the Instant Pot. Cook on Manual High Pressure for 5 minutes.
  2. Allow the steam to release naturally for 10 minutes.
  3. Serve in mugs. Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.

Recipe Notes

Adjust the stevia sugar level to fit your desired sweetness
instant pot starbucks copy cat skinny pumpkin spice latte