Ingredients
- 3 cups water
- 2 cups apple juice
- 1 cup steel cut oats
- 1 cup 10 grain cereal blend (Trader Joe's carries their own brand or you can use Bob's Red Mill)
- ½ teaspoon sea salt
- 2 teaspoons cinnamon
- ⅓-1/2 cup pure maple syrup
- ____________________________
- 1-2 cup milk or half and half (for mixing into individual bowls after cooked)
- toppings: chopped apples, golden raisins, coconut, walnuts or pecans, pumpkin seeds, fresh raspberries, fresh blueberries, bananas, granola, etc.
Instructions
- Place water, apple juice, steel cut oats, 10 grain cereal, salt and cinnamon into the bowl of an Instant Pot and give the ingredients a good stir.
- Make sure the sealing ring is in place inside of the lid. Close the lid and make sure the steam release dial is turned to "seal" position.
- If your Instant Pot has a "Porridge" setting turn it on and adjust the time to 10 minutes. If there is not a porridge setting, simply turn the setting to "High Pressure" and use the arrow to set the time for 10 minutes.
- After the timer goes off to signal the oatmeal is cooked, wait an additional 15 minutes to allow the pressure in the pot to naturally release.
- Carefully place the steam vent to the venting position to allow any remaining steam to escape.
- You may release the lid when all pressure is released.
- Stir in desired amount of pure maple syrup.
- Place cooked oats into a serving bowl or serve right out of Instant Pot.
- Serve with half and half or milk and topping bar.
- Leftover cooked oats may be stored in refrigerator and heated up in cereal bowl as needed.
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