Ingredients
2 lbs red potatoes
1 1oz packet of ranch seasoning/salad mix
1 cup Parmesan cheese, shredded
½ teaspoon salt
½ cup water
½ cup low sodium chicken broth

Instructions
Scrub potatoes and cut into chunks of about 1 inch each.
Place potatoes to Instant Pot and add water and chicken broth. Mix in ranch seasoning and salt.
Secure lid and make sure vent is on sealing. Use manual/pressure cook setting for 7 minutes. When cycle is complete, do quick release and remove lid.
Add Parmesan cheese, ¼ cup at a time stir until melted. Repeat until all cheese is used.